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RECIPES // Fish Dinner
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marinate, cook, eat
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Ingredients
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- 8 bass filets
- 1/2 cup lemon juice
- 1 cup olive oil
- 1 T worcestershire sauce
- 1 stick butter
- 2 T dry mustard
- to taste - bay leaves, basil leaves, thyme
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Directions
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Marinate fillets in mixture of Worcestershire sauce, olive oil and lemon
juice for one hour. Cook 15 minutes per pound of fish. When fillets are
about half-done, place bay leaves, basil leaves and thyme under the fillets
and smoke until done. Baste often with butter and dry mustard mixture.
(serves about 4).
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