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RECIPES // Garlic Pepper Teriyaki Ribs
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This one’s permanent, while others are tempura
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Ingredients
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- 2/3 cup Kikkoman Teriyaki Baste and Glaze
- 1 tablespoon honey
- 1 tablespoon finely chopped garlic
- 1 tablespoon black pepper
- 2 slabs pork back ribs, each about 2 pounds
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Directions
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Combine the first 4 ingredients. Cut each slab in half and brush thoroughly with sauce mixture. Place 2 halves, meaty side up, in 13 by 9 inch microwave safe baking dish. Cover, microwave on medium-high (70 percent power) 18 minutes, turning ribs over and rotating dish every 3 minutes. Remove ribs, keep warm. Repeat microwave cooking procedure with remaining ribs. Grill ribs over medium-hot coals 10 to 12 minutes, turning over and brushing frequents with remaining sauce mixture. .
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