RECIPES // Portobello Burgers
don't worry, we didn't know what they were at first either
Ingredients

  • 2 large portobello mushrooms
  • 1/4 cup olive oil
  • 1/2 cup soy sauce
  • 2 limes
  • 1 shallot
  • 1/2 serrano pepper
  • basil

Directions

Chop shallots and serrano pepper. Juice lime. Mix oil, soy sauce, lime, shallots and pepper into a sauce. Marinate the mushroom caps in sauce for 15 minutes. Grill and serve like a hamburger.

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