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RECIPES // Old Smokey Barbecue Sauce
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this one cuts (well actually doesn't) cut the mustard...
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Ingredients
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- juice of one lemon
- 2 tsp flour
- 1 tsp red pepper
- 1 tsp black pepper
- 2 tsp dry mustard
- clove of garlic
- 1/2 tsp sugar
- 1/2 tsp salt
- vinegar
- 1 1/2 sticks butter or margarine
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Directions
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Put ingredients into measuring cup, then fill to 1/2 cup line with vinegar. Blend well. Melt 1 1/2 sticks of margarine or butter in sauce pan, add mixture & cook until thickened - about 3 minutes. You'll want a basting brush to add the sauce to the steaks while they are on the grill. If you don't have any dry mustard, don't substitute regular yellow hamburger mustard!
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