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RECIPES // Grilled East Texas Swamp Rabbit
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Hare today, gone tomorrow
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Ingredients
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- 2 to 3 swamp rabbits - field dressed - skinned & cleaned
- 1/2 of a sweet onion - minced
- 2 cloves garlic - minced
- juice of 2 lemons and 2 oranges
- 1/4 cup cooking oil
- 1/2 cup blush or white wine (slightly sweet)
- 2 fresh jalapeno peppers - remove stem & seeds - mince
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Directions
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Combine all ingredients except rabbits for a marinade. Put rabbits and marinade in a plastic bag. Put in refrigerator overnight and shake bag occasionally to coat rabbits. Place rabbits bone side down on grill for about 15 -20 minutes. Baste frequently with marinade during cooking.
Thanks to Cap'n Midnight
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