RECIPES // Best Brisket Ever

Not much more to say, is there?

Ingredients

brisket

1T salt

1T pepper

1T onion salt

1T garlic salt

2T celery seed

2T worchestershire

barbecue sauce

Directions

We think this is the best and easiest brisket you'll ever make. The Old Smokey Electric Smoker adds just the right flavor for tender, flavorful brisket.

Mix above ingredients and rub on all sides of a butcher-trimmed brisket and wrap tightly in heavy foil. Refrigerate for 24 hours. Unwrap brisket and place on rack of smoker, fat side up. Brush with barbecue sauce. Cook on high for about 30 minutes a pound, but check it after a couple of hours, regardless. If you have a larger brisket, cut it in half and cook on both racks.

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