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RECIPES // Roast Beef
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If the other piggies are getting some, make sure you don't get "none"...
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Ingredients
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- roast beef
- salt
- pepper
- marinade for beef
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Directions
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When smoking roast beef, the thickness of your roast will determine how long it needs to cook. In general, cook on High for about 30 minutes per pound. You can simply add salt and pepper to the roast, or you might want to try our marinade for beef.
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Printable PDF version
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