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RECIPES // Electric Smoker Fajitas
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ia fajita is a small thing that wraps around, like a girdle
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Ingredients
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- fajita meat
- soy sauce or other marinade
- onions
- tomatoes
- avocados
- salsa
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Directions
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Marinade fajita meat in soy sauce or other marinade for several hours. Heat smoker for 30 minutes on High with cover on, then place meat on top grill and cook for 25 minutes per pound. Turn about every 30 minutes. Quarter some onions and place on top of the meat and cook for the last half hour. Remove from heat and slice thinly. Serve with flour tortillas, onions, tomatoes, avocados, and salsa.
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Printable PDF version
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