RECIPES // Shrimp in the Shell

another one you may not have thought of, but is a great recipe

Ingredients

2 pounds large shrimp

1/2 cup melted butter

4 cloves garlic, crushed

2 T coarse salt

3 T chopped parsley

Directions

Wash 2 pounds large fresh shrimp under cold water. Break off feelers (legs), but leave shrimp in the shell. Place in a large bowl. Mix melted butter with other ingredients and pour mixture over shrimp and toss until shrimp are well coated. Refrigerate for one hour. Place shrimp in smoker and cook on high until shrimp are bright pink. If shrimp are small, place one rack directly on top of another to form a grid so that small shrimp won't fall through.

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