RECIPES // Barbecue Lima Beans

peruse this a while

Ingredients

1 lb. dried lima beans

4 slices bacon, dried

1 onion, diced

1 clove garlic

1 stalk celery, chopped

3 T bacon grease

dash of oregano

2 cans tomato sauce

3 T wine vinegar

2 T worcestershire sauce

2 T mustard

1 T brown sugar

salt, pepper, chili powder to taste

Directions

Soak lima beans in water overnight, drain, save bean liquid and add fresh water & bacon. Saute onion, garlic, celery and pepper in bacon grease. Cook beans in covered pot on stove until tender, about 2 hours. Add remaining ingredients and bean liquid, enough to make it soupy. Place beans in Old Smokey Electric Smoker (no lid on pot) and cook for about 5 hours. THEY ARE GREAT!!a

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