RECIPES // Leg of Lamb

where's the mint jelly?

Ingredients

leg of lamb

1 or 2 sliced fresh garlic cloves

fresh lemon juice

salt

pepper

Directions

With a sharp knife, cut slits into the meat and insert slices of fresh garlic cloves, using one or two cloves depending on how much you like garlic. Rub surface of meat with fresh lemon juice, salt and pepper. Place lamb on rack of Old Smokey Electric Smoker and smoke for 30 minutes on High. Reduce heat to Medium or so and cook for about 30 minutes per pound.

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