RECIPES // Smoked Quail
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Ingredients

  • quail
  • dry white wine or vinegar and oil marinade
  • olive oil

Directions

Wash birds thoroughly. Quail are especially good if marinated in the refrigerator in a dry white wine or vinegar and oil marinade before cooking. To cook, brush with olive oil and smoke as you would any poultry. Allow about 20 minutes per pound. Adding about 1/4 cup of the marinade into the drip pan adds more flavor.

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