RECIPES // Smoked Venison Saddle

must have been a really big deer

Ingredients

venison saddle

salt pork or bacon strips

garlic

butter

pepper, paprika, cayenne

Directions

Place strips of salt pork or bacon on top of the meat and rub it with a cut clove of garlic and some butter. Sprinkle with pepper or paprika and add a few grains of cayenne for flavor. Cook in the Old Smokey Electric Smoker on High for 30 minutes, then reduce heat to Medium until tender, about 30 minutes per pound.

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