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Beef & Chicken Kabobs
First the marinade:
- 6 cups olive oil
- 1 1/2 cups white vinegar
- 1 cup fresh lemon juice
- 1/4 cup chopped garlic
- 1/4 cup chopped yellow onion
- 4 tsp salt
- 2 tsp black pepper
- 1 tsp oregano
Then the rest:
- 1 pound beef cut in 8 - 10 cubes
- 2 chicken breast halves, cut in 8 - 10 cubes
- 8 - 10 whole mushrooms
- 2 red bell peppers cut in 2 inch squares
- 1 red onion, cut in 8 pieces
- 4 tomatoes, quartered
- 8 - 10 2 inch pineapple cubes
- Mexican rice
- charro beans
- 8 tortillas
Prepare the marinade first! Combine all marinade ingredients in a pan long enough to hold the skewers.
Alternate the kabob items on the skewer in a creative fashion. Put them in the marinade for a half hour or so while the fire is getting ready. Grill about 3 - 5 minutes per side and serve with the rice, beans and tortillas. Makes 4 servings.
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