Spicy Beef Marinade

• 1 1/2 cup salad oil
• 3/4 cup soy sauce
• 1/4 cup worcestershire sauce
• 1 T dry mustard
• 2 tsp salt
• 1 tsp pepper
• 1/2 cup wine vinegar
• 1 T chopped parsley
• 1/3 cup lemon juice

Mix ingredients, pour over beef and cover tightly. Refrigerate for 24 hours, or as long as you can. Remove steaks from marinade and cook according to cooking chart (Show Stopping Steaks).