Not Very Foreign Duck

• 1 large duck
• 3 small onions, peeled, finely chopped
• 4 cloves of garlic
• bacon slices
• 5 ripe tomatoes
• 1/3 cup vinegar
• bay leaf
• 1/2 teaspoon cumin powder
• 1/2 teaspoon black pepper
• cooking oil

Clean the duck very well, then pierce it slightly with a fork and spice it with garlic, salt, bay leaf, black pepper, cumin powder and vinegar. Cover the duck with onion and slices of bacon and tomato. Pour a little cooking oil on top and set aside to marinate for one day.

Cook over medium hot coals, offset if possible..