Old Smokey Barbecue Sauce

• juice of one lemon
• 2 tsp flour
• 1 tsp red pepper
• 1 tsp black pepper
• 2 tsp dry mustard
• clove of garlic
• 1/2 tsp sugar
• 1/2 tsp salt
• vinegar
• 1 1/2 sticks butter or margarine

Put ingredients into measuring cup, then fill to 1/2 cup line with vinegar. Blend well. Melt 1 1/2 sticks of margarine or butter in sauce pan, add mixture & cook until thickened - about 3 minutes. You'll want a basting brush to add the sauce to the steaks while they are on the grill. If you don't have any dry mustard, don't substitute regular yellow hamburger mustard!