Grilled East Texas Swamp Rabbit

• 2 to 3 swamp rabbits - field dressed - skinned & cleaned
• 1/2 of a sweet onion - minced
• 2 cloves garlic - minced
• juice of 2 lemons and 2 oranges
• 1/4 cup cooking oil
• 1/2 cup blush or white wine (slightly sweet)
• 2 fresh jalapeno peppers - remove stem & seeds - mince

Combine all ingredients except rabbits for a marinade. Put rabbits and marinade in a plastic bag. Put in refrigerator overnight and shake bag occasionally to coat rabbits. Place rabbits bone side down on grill for about 15 -20 minutes. Baste frequently with marinade during cooking.

Thanks to Cap'n Midnight