Garlic Pepper Teriyaki Ribs

• 2/3 cup Kikkoman Teriyaki Baste and Glaze
• 1 tablespoon honey
• 1 tablespoon finely chopped garlic
• 1 tablespoon black pepper
• 2 slabs pork back ribs, each about 2 pounds

Combine the first 4 ingredients.  Cut each slab in half and brush thoroughly with sauce mixture.  Place 2 halves, meaty side up, in 13 by 9 inch microwave safe baking dish.  Cover, microwave on medium-high (70 percent power) 18 minutes, turning ribs over and rotating dish every 3 minutes.  Remove ribs, keep warm.  Repeat microwave cooking procedure with remaining ribs.  Grill ribs over medium-hot coals 10 to 12 minutes, turning over and brushing frequents with remaining sauce mixture.