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Smoked Fish Fillets
- fish fillets
- melted butter
- salt
- pepper
- garlic
- lemon juice
Fillets will cook more quickly than whole fish, so watch them to see that they don't become too dry. Fish should maintain some moisture when it is done. Wash fillets, then brush with melted butter seasoned with salt, pepper, garlic and lemon juice. Cook on high until fish flakes easily with a fork. They should be done after 15 minutes per pound.
