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Barbecued Beans
- 4 thick bacon strips
- 1 large onion, diced
- 2 large cans pork & barbecued beans
- 2 T prepared mustard
- 2 T brown sugar
- 1 small can BBQ sauce (or 1/2 small bottle)
- 1/2 can beer
- 1/4 t tabasco
Lightly brown bacon and onion in skillet. Place bacon, onion and all other ingredidents in bean crock or iron pot and smoke in Old Smokey Electric Smoker approximately 2 hours.
