Portobello Burgers
- 2 large portobello mushrooms
- 1/4 cup olive oil
- 1/2 cup soy sauce
- 2 limes
- 1 shallot
- 1/2 serrano pepper
- Basil
- Lettuce, tomato as desired
Chop shallots and serrano pepper. Juice lime. Mix oil, soy sauce, lime, shallots and pepper into a sauce. Marinate the mushroom caps in sauce for 15 minutes. Grill and serve like a hamburger.