Red Fish


4 T of margarine
1/3 cup white wine
1 tsp Worcestershire
1 tsp garlic powder
1 tsp creole seasoning
lemon wedges or lemon juice

You can use the Grill-O-Sheet for this one or you can wrap the fish in foil.

Above is for four 6oz red fish fillets with skin.

Mix/Melt margarine, add white wine, Worcestershire and garlic powder. Pour half on to fish then sprinkle creole seasoning over. Place lemon wedges or squeeze lemon over to taste.
When finished, use a spatula to remove fish.