New! Old Smokey trucker style cap. Black with embroidered Old Smokey logo. 

Cotton twill front, mesh back panel. Flat bill. Adjustable plastic closure in back. 

Let the Cold Smokey Ice Bucket keep your beverages cold.  This 14" bucket is the perfect size for 12 cans or bottles along with enough ice to get them cold and keep them that way while you grill and enjoy the outdoors.  

A custom-branded Old Smokey bottle opener comes with it and it's chained to the handle so you'll have to try really hard to lose it.  A woode...

A premium, high-quality cover custom-made for your Old Smokey Electric Smoker.   Made of extremely durable marine grade, sun-resistant vinyl that is well suited for the task.  Top quality triple stitched and reinforced. The cover protects from weather, dust and sun.  

Made in Galveston, Texas, where they know a thing or two about protecting from sun and strong...

For long cooking sessions, sometimes you want to add some charcoal or wood chunks to keep the fire going a little longer.   Now there's the Flip Side Grill to make this job easy.   It's a regular 21" top grill for the #22 Old Smokey Charcoal Grill, but we've added a 4" section on each side that flips up to allow access to the fire without removing the grill.

T...

We offer two temperature gauges. They read from 100F to 475F, good ranges for smoking, barbecuing and grilling.

This smaller model, the BT-1 has a 2" dial, Installation is easy - just drill a 3/8" hole, insert the threaded part into the hole, and tighten into place with the included washer & nut. 

Our Old Smokey Temperature gauges are made of heavy ...

We offer two temperature gauges. They read from 100F to 475F, good ranges for smoking, barbecuing and grilling.

This larger model, the BT-2 has a 3" dial.  Installing the larger one is a little different, because there are 2 options. The back of the BT-2 has a threaded part that screws the gauge into a 1/2" pipe threaded fitting (usually found on a larger gril...

Grillers Arise! The new Old Smokey Long Legs brings the grill surface one foot higher off the ground, closer to you and easier to reach.

The Old Smokey Long Legs are designed to fit all 3 sizes of Old Smokey Charcoal Grills. Mounting screws are provided. They are so tall they get their very own box! You can retrofi...

How many times have you looked for a place to set the top of the Old Smokey Charcoal Grill? Sometimes it ends up on the ground, sometimes on the table.

Now there's a perfect answer - the Old Smokey Magic Bracket. It hangs securely from one of the legs, and holds the top in place while you tend to the grill. Another great advancement. It works especially well in...

The Old Smokey Beer Can Chicken Holder is a great new way to cook chicken. It works with either our charcoal grills or the Old Smokey Electric Smoker.

Take a can of beer (you can get great results with soda as well), dispose of about half of it by whatever means you can come up, then put the half empty can in the ring, set it on the grill, then slide a chicken...

When it's time to clean the grill of your Old Smokey Charcoal Grill or Electric Smoker, you need the Old Smokey Big Strong Brush.

We've tried small, weak brushes, but they aren't up to the task. Get the real thing.

The Old Smokey Big Strong Brush has a far superior spiral design. The long bristles go between grill rods and clean the sides of the rods. T...

What would make a basting mop perfect for use with an Old Smokey Charcoal Grill or Electric Smoker?

It would have to be big, and long, so your hands would't get too close to the heat. You'd want the "bristles" to be 100% cotton to hold lots of sauce. Most of all, you'd want the mop to be dishwasher safe. There's enough mess to deal with, right?

So here'...

Mesquite, Pecan, Apple & Cherry Wood Chunks add great flavor when cooking in your Old Smokey Charcoal Grill.  Use them in place of or in addition to charcoal. The Mesquite and Pecan bags are 9.3 liter volume which translates to 7-10 lbs of wood. Mesquite burns hotter than charcoal and is best suited for beef, chicken, turkey and vegetables.  You can't go wrong wi...

Antonio Celentano Extra Virgin Olive Oil is 100% real.  It is not mixed with ANYTHING.  It is the highest grade, the best tasting, and the healthiest to use.  It's what you find in the finest restaurants and gourmet grocery stores.

There's little or no restriction against what can be labelled "olive oil."  As long you sell something that's g...

The Old Smokey Seafood Caddy is the cleanest, neatest way to enjoy crawfish and your other favorite seafood.

The front compartment holds up to 5 lbs. There's a compartment tor your beer or soft drink and a place for dipping sauce. The back (taller) compartment is pertectly sized to hold a standard plastic grocery bag for ...

Red Hot Fire Starters are the best way to get a charcoal or wood fire going in your Old Smokey Charcoal Grill. They are made of food grade wax and dried hardwood sawdust. The grooved design allows air flow for quicker starting. 

Each fire starter lasts for 15-20 minutes. Comes in packs of 4.

Replace the Wood Chips that came with your Old Smokey Electric Smoker with a new supply.

The Wood Chips in your new Electric Smoker are Mesquite.  We have Apple, Cherry, Pecan and Maple too.  Use a handful on the chip tray and you'll get lots of smoke.

Replace the Grease Absorbent that came with your Old Smokey Electric Smoker with a new supply. Available in 1/2 lb, and 2 lb. bags. 

Spread the Grease Absorbent evenly on the bottom. You can stir it around in between uses for longer life.

There are differences that matter, and there are differences that don't matter. Real Wood Mesquite Lump Charcoal is different than the usual store brands of charcoal, and the difference matters.  Lump Charcoal burns hotter and longer, and it gives the food better flavor.

These aren't briquettes.  They are chunks of real mesquite...

Now you can dress tastefully as well as cook tastefully by wearing one of our Old Smokey T-shirts.  Show your allegiance to the greatest grills around.

Our shirts are made from Gildan DryBlend fabric which we find far better than other, more common options.  These are good quality shirts.  You already have enough of the cheap ones.

They come a deep, ric...

The BBQ Professional "Grizzly" Edition.  These amazing tools let you lift, transfer, shred all types of meat and other food products.  They were first used for pulling pork, but other uses soon developed such as shredding chicken and holding food down while slicing.  You can easily see how they would work to lift a turkey, pork butt or a ham off the grill or into the...

A premium, high-quality cover custom-made for your #22 Old Smokey Charcoal Grill.   Made of extremely durable marine grade, sun-resistant vinyl that is well suited for the task.  Top quality triple stitched and reinforced. The cover protects from weather, dust and sun.  

This cover is for the #22 Old Smokey grill.   It won't fit the other sizes.

M...

A premium, high-quality cover custom-made for your # 18 Old Smokey Charcoal Grill.   Made of extremely durable marine grade, sun-resistant vinyl that is well suited for the task.  Top quality triple stitched and reinforced. The cover protects from weather, dust and sun.    

The picture shows the cover on a #18 with the Long Legs.  The cover also works on the #...

This is a mild blend all purpose rub that brings a smooth well balanced flavor to complement just about anything.  Lower in sodium than the compeition. Suggested for Poultry, Pork and as a "Season-All."

Available in 14 oz. bottle.

We get lots of samples of spices, rubs, and seasonings at Old Smokey Products Company.  Some are OK.  Most ...