Garlic Pepper Teriyaki Ribs
2/3 cup Kikkoman Teriyaki Baste and Glaze
1 tablespoon honey
1 tablespoon finely chopped garlic
1 tablespoon black pepper
2 slabs pork back ribs, each about 2 pounds
Combine the first 4 ingredients. Cut each slab in half and brush thoroughly with sauce mixture. Place 2 halves, meaty side up, in 13 by 9 inch microwave safe baking dish. Cover, microwave on medium-high (70 percent power) 18 minutes, turning ribs over and rotating dish every 3 minutes. Remove ribs, keep warm. Repeat microwave cooking procedure with remaining ribs. Grill ribs over medium-hot coals 10 to 12 minutes, turning over and brushing frequents with remaining sauce mixture.