Charcoal Grill Recipes

  • Barbecued Meatloaf

    by Bruce Jamison
    Such things really are possible. 1/2 cup sweet barbecue sauce 1/4 cup ketchup 2 lbs lean ground beef 1 lb ground pork 1 1/2 cup bread cr...
    Posted in Beef, Other

  • Stuffed Inside Burgers with Bacon

    by Bruce Jamison
    You may have seen "burger stuffers" or "filling injectors" that are supposed to make it easier to put various stuffings inside a burger.  The...
    Posted in Beef

  • Grilled Pork Chops with Grilled Apples

    by Bruce Jamison
    This one has a strong gutsy flavor.  It's definitely worth a try.MARINADE: 1 cup strong coffee 1/2 cup light soy sauce 1/2 cup oil 3 Tbs br...
    Posted in Pork

  • Northwoods Burger

    by Bruce Jamison
    These are big, messy, and oh so great burgers.  There's a whole lot of flavors which really work well together, especially if you like blue che...
    Posted in Beef

  • Lamb Chops with Mint Sauce

    by Bruce Jamison
      8 lamb loin chops, about 3/4 inch thicksea saltground black pepper2 heads garlic (24 to 30 cloves, peeled)3 tablespoons olive oil1/4 teaspoon ...
    Posted in Other

  • Grilled Pizza

    by Bruce Jamison
      5 to 6 cups all-purpose flour. Use the good stuff.2 1/2 teaspoons salt1 tablespoon yeastolive oilPizza toppings:cheesepepperonisausage, etc.Pi...
    Posted in Other

  • Grilled East Texas Swamp Rabbit

    by Bruce Jamison
      2 to 3 swamp rabbits - field dressed - skinned & cleaned1/2 of a sweet onion - minced2 cloves garlic - mincedjuice of 2 lemons and 2 orang...
    Posted in Other

  • Hot Diggety Hot Dogs

    by Bruce Jamison
      frankfurtersbunsketchupbarbecue sauceCombine equal amounts of barbecue sauce and ketchup and apply liberally to the frankfurters. Put the fran...
    Posted in Other

  • Barbecued Squash

    by Bruce Jamison
      3 acorn squash (each about 28 oz.)2 16 oz. cans baked beans, drained4 T barbecue sauce2 T maple syrup or honey4 T dark brown sugar2 T salted b...
    Posted in Vegetable

  • Ben's Red Pepper Finishers

    by Bruce Jamison
      red peppersolive oillemon juiceairtight, tupperware-style container   This recipe is for when you've finished cooking and the fire is still ...
    Posted in Vegetable

  • Argentine Grilled Eggplant

    by Bruce Jamison
      3 small Italian eggplants (4-6 oz each)2 cloves garlic, minced3 T olive oil1 tsp dried oregano1 tsp dried basil1/2 tsp dried thyme1 tsp sweet ...
    Posted in Vegetable

  • Portobello Burgers

    by Bruce Jamison
    2 large portobello mushrooms 1/4 cup olive oil 1/2 cup soy sauce 2 limes 1 shallot 1/2 serrano pepper Basil Lettuce, tomato as desired ...
    Posted in Vegetable