Cole Slaw with Old Smokey Grilled Bacon
This recipe is a slight variation from Sis's recipe in the Nashville Junior League Cookbook. She's our grandmother and she always made the best cole slaw!
Ingredients:
- 1 medium cabbage, shredded
- 1 peeled and shredded carrot
- ½ large chopped onion
- 8 strips bacon
- 1/3 C. sour cream
- Mayonnaise
- ½ teaspoon celery salt
- ½ teaspoon seasoning salt
- 1/2 teaspoon sugar
- Pepper to taste
Instructions:
Shred cabbage or use pre-shredded bag of cabbage and add to large bowl. Add chopped onion and shredded carrot to large bowl. In small bowl combine sour cream and seasonings. Combine sour cream mixture with cabbage. Add mayonnaise to desired consistency. Add pepper to taste. Chill. (This slaw has more flavor if made 12 hours before serving). Cook bacon in iron pan on Old Smokey Grill over hot coals until crispy. Crumble and combine with chilled cole slaw. Serve and enjoy!