Stuffed Onion


4 large brown onions
garlic salt
1 strip bacon
cream of mushroom soup
parsley flakes

Peel onions and core out a 1 1/2" hole in the center.  Put 1/4 tsp. garlic salt in bottom of hole, fill hole with butter, set in loose foil and place 1/4 strip bacon over the hole.  Spoon 2 heaping Tbls. of cream of mushroom soup over the bacon and sprinkle with paprika and parsley flakes.  Smoke with meat for several hours.  Serves 8.