Electric Smoker Recipes

  • The Other Barbecued Beans

    by Bruce Jamison
    We already have a recipe for Barbecued Beans, those are great, but here's another one. 2 cans (15 oz each) Ranch Style beans 2 cups shredde...
    Posted in Other, Vegetable

  • Old Smokey Style Smoked Ribs

    by Bruce Jamison
      1-2 Racks of pork ribs Twine Your favorite rub (either the "Big Ron's Original Rub" or the Homemade Old Smokey Rub for Ribs Recipe work gr...
    Posted in Pork

  • Smoked Pork Chops

    by Bruce Jamison
      thick pork chopssaltpepperbarbecue sauce or soy sauce, if desiredUse nice, thick chops and rub well with salt and pepper.  You can also brush ...
    Posted in Pork

  • Smoked Pork Tenderloin

    by Bruce Jamison
      pork tenderloinsaltpepperbarbecue sauceSelect a firm tenderloin and rub generously with salt, pepper and barbecue sauce. Place on rack in the ...
    Posted in Pork

  • Smoked Ham

    by Bruce Jamison
      cooked hamoptional garnishes: cloves, brown sugar, honey, molasses, dry mustard, pineapple slices, fruit juiceFor real down home flavor, you c...
    Posted in Pork

  • Stuffed Onion

    by Bruce Jamison
      4 large brown onionsgarlic saltbutter1 strip baconcream of mushroom souppaprikaparsley flakesPeel onions and core out a 1 1/2" hole in the cen...
    Posted in Vegetable

  • South Texas Blackeyed Peas

    by Bruce Jamison
      4 lbs. dried blackeyed peas1 ham hock cut in 1" squares1 t salt1 t black pepper1 t garlic salt2 T vinegar2 yellow onions, diced4 stalks celery...
    Posted in Vegetable

  • Barbecued Beans

    by Bruce Jamison
      4 thick bacon strips1 large onion, diced2 large cans pork & beans2 T prepared mustard2 T brown sugar1/2 small bottle BBQ1/2 can beer1/4 t ...
    Posted in Other, Vegetable

  • Barbecued Lima Beans

    by Bruce Jamison
      1 lb. dried lima beans4 slices bacon, dried1 onion, diced1 clove garlic1 stalk celery, chopped3 T bacon greasedash of oregano2 cans tomato sau...
    Posted in Vegetable

  • Clam Bake

    by Bruce Jamison
      6-8 medium clams per personsoaking mixture (1/3 cup salt per gallon of water, with 1/4 cup cornmeal sprinkled on top)optional ingredients for ...
    Posted in Fish & Seafood

  • Shrimp in the Shell

    by Bruce Jamison
      2 pounds large shrimp1/2 cup melted butter4 cloves garlic, crushed2 T coarse salt3 T chopped parsleyWash 2 pounds large fresh shrimp under col...
    Posted in Fish & Seafood

  • Smoked Fish Fillets

    by Bruce Jamison
      fish filletsmelted buttersaltpeppergarliclemon juiceFillets will cook more quickly than whole fish, so watch them to see that they don't becom...
    Posted in Fish & Seafood