Charcoal Grill Recipes

  • Barbecued Squash

    by Bruce Jamison
      3 acorn squash (each about 28 oz.)2 16 oz. cans baked beans, drained4 T barbecue sauce2 T maple syrup or honey4 T dark brown sugar2 T salted b...
    Posted in Vegetable

  • Ben's Red Pepper Finishers

    by Bruce Jamison
      red peppersolive oillemon juiceairtight, tupperware-style container   This recipe is for when you've finished cooking and the fire is still ...
    Posted in Vegetable

  • Argentine Grilled Eggplant

    by Bruce Jamison
      3 small Italian eggplants (4-6 oz each)2 cloves garlic, minced3 T olive oil1 tsp dried oregano1 tsp dried basil1/2 tsp dried thyme1 tsp sweet ...
    Posted in Vegetable

  • Portobello Burgers

    by Bruce Jamison
    2 large portobello mushrooms 1/4 cup olive oil 1/2 cup soy sauce 2 limes 1 shallot 1/2 serrano pepper Basil Lettuce, tomato as desired ...
    Posted in Vegetable

  • Gerard's No Fooling Lemon Butter Asparagus

    by Bruce Jamison
      1 pound asparagus1/2 lemon1 T butterSaltPepperMelt butter, brush onto asparagus. During grilling, squeeze lemon on stalks, charring slightly. ...
    Posted in Vegetable